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Chicken Saagwala By Chef Ajay Chopra
Chicken Saagwala is a dish that brings together chicken and leafy green vegetables. Chef Ajay Chopra shares the recipe for unique dish.
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INGREDIENTS
For Chicken Saagwala
2 tbsp mustard oil
4-5 green cardamoms
4-5 cloves
1 cinnamon stick
¼ tsp cumin seeds
2 bay leaves
½ tsp fennel seeds
3 dry red chillies
4-5 black pepper
2 onions, chopped
1 tbsp ginger garlic paste
500 gm chicken (boneless)
1 cup curd
2 tbsp ghee
2 tbsp garlic
2 slit green chillies
1 tbsp ginger juliennes
2 tomatoes, chopped
1 bunch fenugreek leaves
1 bunch spinach
¼ tsp black pepper
½ tsp garam masala
1 tbsp kasuri methi
1 tbsp white butter
PREPARATION
- Heat oil, add green cardamom, cinnamon, clove, cumin seeds and let it crackle. Then add bay leaves, fennel seeds, red chillies and fry the spices.
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- Add chopped onions and sweat the onions. Add ginger garlic paste and fry it further.
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- Now add powdered spices, red chilli powder, turmeric powder and coriander powder. Cook the powdered spices on medium heat.
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- Add pieces of boneless chicken and mix it in the masala. Add curd and reduce the heat so curd doesn't curdle.
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- In another kadhai warm ghee, add garlic and let it sweat, add green chillies, ginger juliennes and tomatoes.
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- Then add fenugreek leaves and cook it in the masala, further add palak and fry the greens well.
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- And spinach puree, black pepper powder, garam masala, kasuri meethi and butter. Mix and bring all the ingredients together.
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- Add chicken masala in the greens and cook it on medium heat.
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- Chicken Saagwala is ready, serve with hot roti.
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