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Also known as - Aloo ka Paratha
Aloo Paratha is a popular dish that is both eaten as a snack and as a meal. Chef Ajay Chopra shares the recipe in detail.
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Ingredients
For aloo mixture
3 - 4 boiled and mashed potatoes
1 cup wheat flour
1/3 cup chopped coriander
2 - 3 onions chopped
1 tsp amchur powder
2 - 3 green chillies chopped
2 tsp anardana
1 tbsp black salt (kala namak)
1 tbsp bhuna jeera
ghee as required
For dough
1 cup aata (wheat flour)
1 tsp salt
water as required
PREPARATION
- Mix whole wheat flour with some water and salt and make a dough.
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- Drizzle some oil on the dough to keep it soft and moist.
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- In a bowl, mix mashed aloo, coriander, chopped onions, green chillies, bhuna jeera, aamchur powder, anardana, black salt.
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- Take a small piece of dough and start flattening it- keep the edges thin and the centre thick.
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- Place the aloo stuffing in the centre of the flattened dough. Stuff it enough so you can feel the stuffing in every bite. Make a round dough ball again.
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- Flatten the dough ball with a rolling pin.
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- For tandoor style of cooking, grease one side of the flattened dough with water and place that side on the tava. Cook it till one side turns light brown.
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- Another style of paratha- place it on the nonstick pan.
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- Throw in a dollop of ghee and let the ghee melt.
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- Flip the paratha to the other side. Let both the sides cook properly till it’s golden brown.
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- Serve hot aloo paratha with dahi.
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