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Aam Panna By Chef Kunal Kapur

Kunal Kapur
Aam Panna is a delicious summer drink popular in India. Chef Kunal Kapur shares the recipe for this summer beverage.

Serves

1-2 Min

Cooking Time

10 Min

Meal Type

juices

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Aam Panna

    • 3 raw green mangoes

    • 1/2 tsp black pepper powder

    • black salt to taste

    • ½ tsp green cardamom powder

    • ½ tsp roasted cumin powder

    • rock salt to taste

    • 4-5 mint leaves

    • 2-3 tbsp jaggery powder

    • water as required

    • raw green mango slice for garnish

    • mint leaves for garnish

PREPARATION

  1. 1

    Peel off 3 raw green mangoes and boil them.

  2. 2

    Once boiled, cool it for some time and separate the seed from it.

  3. 3

    In a mixer grinder, add 1/2 tsp black pepper powder, 1/2 tsp green cardamom powder, 1/2 tsp roasted cumin powder, rock salt to taste, 4-5 mint leaves, 2-3 tbsp jaggery powder, water as required and blend it properly.

  4. 4

    Aam panna pulp is now ready. Add some cold water to it & reduce the thickness of pulp.

  5. 5

    Garnish with raw green mango slice, mint leaves & serve it.

STEP BY STEP