Easily using
For Smoked Raw Mango Panna
2 raw mangoes
½ tsp black salt
¼ tsp black pepper
1 tsp roasted cumin seeds
handful of mint
For Pineapple Panna
200 gm pineapple
1 green chilli
1 inch ginger
½ tsp cumin
½ tsp crushed black pepper
½ tsp fennel seeds
1 green cardamom
2 tbsp sugar
½ tsp Kashmiri red chilli
¼ tsp turmeric powder
handful of mint
1 tsp black salt
1 tsp roasted cumin powder
1 tsp lemon juice
For Ripe Mango Panna
2 Totapuri ripe mangoes
handful of mint
1 green chilli
¼ tsp black pepper powder
1 tsp black salt
1 tsp roasted cumin powder
1 tsp lemon juice
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