Soak rice and urad, fenugreek seeds in water for 6/7 hours.
2
Then drain the water, add water as required in miker bowl and crush, cover and leave for 3/4 hours.
3
In a bowl, take finely chopped capsicum n onion, chili, add salt to the prepared batter.
4
Take a deep pan, spread out in a circular motion slightly thick then regular masala dosa.
5
Now spred the toppings on top of the uttapam evenly.
6
After the topping has been added press gently so the toppings are pressed into the batter.
7
Add 1 tsp oil around the uttapam, cover it and let it cook for 1-2 minutes in low flame, flip over on the other side once the uttapam turns golden brown.
8
finally uttapam is ready to be served with chutney.
