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Vaadi nu Shaak By Komal Dattani

Winner - India’s 50 Best Viewers Edition

Komal Dattani
Hello foodie friends Today I am going to share lost recipe from Gujarat. Usually in winter season this recipe made in kathiyawad region.

Serves3

Cooking Time30

Meal TypeMain Course

View step by step

INGREDIENTS

  • 1 medium size fine chopped eggplant
  • 1 medium size fine chopped onion
  • 1 small size fine chopped tomato
  • 1 tbsp garlic paste
  • 1 tsp ginger and chilli paste
  • Handful spring onion leaves (chopped)
  • Oil 3 tbsp
  • 1 tsp red chilli powder
  • 1/4 tsp asafoetida
  • 1/4 tsp turmaric powder
  • 2 tsp coriander powder
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 8 to 10 curry leaves
  • 2 tbsp peanut powder
  • 3 tbsp curd
  • 2 tsp garam masala
  • 1 tsp kashmiri red chilli
  • Salt to taste
  • 1 Cinnamon stick
  • 1 bay leaf
  • 1/2 tsp carom seeds
  • 1 star asient
  • Salt to taste
  • Water as required
  • chopped coriander leaves for garnishing

PREPARATION

  1. 1

    Take wok and heat oil.

  2. 2

    Add mustard seeds and cumin seeds turn by turn and let them creckel .

  3. 3

    Now add asafoetida and curry leaves.

  4. 4

    Add whole spice and ginger, garlic and chilli paste.

  5. 5

    After add onion and saute it.

  6. 6

    Now add tomato, spring onion leaves and eggplant.

  7. 7

    Add salt and other spices in curd and whisk it properly.

  8. 8

    Add peanut powder and curd.

  9. 9

    Let it cook for 10 minutes after adding required water.

  10. 10

    Sabji is ready, Bajara Rotalo is good combination with this sabji.

  11. 11

    Garnish with coriander leaves.