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Traditional Chati Di Lassi By Cook With Neeru Gupta

Winner - India’s 50 Best Viewers Edition

Cook With Neeru Gupta
Traditional Chati Di Lassi is best beverage for every weather. It's too much good for health, stomach and skin also glow with this.

Serves4 person

Cooking Time15

Meal TypeBeverage

View step by step

INGREDIENTS

  • 1 kg homemade curd
  • 1 liter water
  • 1½ tbsp salt
  • 2 tbsp roasted and crushed cumin seeds
  • 20 ice cubes (only in summer)

PREPARATION

  1. 1

    Pour the curd in aluminium pot.

  2. 2

    Add water and arrange electrical madhani on it.

  3. 3

    Switch on the madhani for 10 minutes.

  4. 4

    After 10 minutes our Chati Di lassi is ready.

  5. 5

    Now makhan floating on the lassi. Keep the Makhan aside.

  6. 6

    Now our Chati Di lassi is ready for drink.

  7. 7

    For serve - Add salt, roasted and crushed cumin seeds. Mix well and enjoy it.