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Traditional Chati Di Lassi By Cook With Neeru Gupta

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Cook With Neeru Gupta
Traditional Chati Di Lassi is best beverage for every weather. It's too much good for health, stomach and skin also glow with this.

Serves

4 person

Cooking Time

15

Meal Type

Beverage

View step by step

INGREDIENTS

  • 1 kg homemade curd
  • 1 liter water
  • 1½ tbsp salt
  • 2 tbsp roasted and crushed cumin seeds
  • 20 ice cubes (only in summer)

PREPARATION

  1. 1

    Pour the curd in aluminium pot.

  2. 2

    Add water and arrange electrical madhani on it.

  3. 3

    Switch on the madhani for 10 minutes.

  4. 4

    After 10 minutes our Chati Di lassi is ready.

  5. 5

    Now makhan floating on the lassi. Keep the Makhan aside.

  6. 6

    Now our Chati Di lassi is ready for drink.

  7. 7

    For serve - Add salt, roasted and crushed cumin seeds. Mix well and enjoy it.