Sign In
Easily using
Tomato soup is a classic soup and its perfect recipe for monsoon and winter season though you can enjoy this soup anytime of the year.
0 Comments
Ingredients
For Soup
750 gms ripe red tomatoes
1 onion diced
1/2 carrot diced
1-2 tbsp fresh thyme
8-10 garlic cloves
4 tbsp olive oil
salt to taste
1/2 tsp pepper powder
10-12 basil leaves
veg stock as required
2 tbsp butter
2 tsp sugar (optional) if soup is too sour
For Dill herb bread
1 small Baguette
3 tbsp butter
2 tbsp chopped dill leaves
1/2 tsp chilli flakes
salt to taste
For garnish
fresh cream
basil leaves
PREPARATION
- For cream of tomato soup, we will first take the main ingredient of this dish which is tomato and cut it in half.
1
- After roughly cutting the tomatoes, take a baking tray and put all the tomatoes in it.
2
- Just like roughly cutting the tomato, similarly, cut the carrot, onion, and garlic too. After cutting, put them all in the same baking tray and sprinkle thyme on top.
3
- Add olive oil on top of all the vegetables and herbs
4
- Sprinkle salt and pepper. Give it a quick stir to vegetables, spices and herbs
5
- Now bake it in a preheated oven @ 180 degree Celsius for 30-40 minutes. After proper roasting, add basil leaves and mix it well.
6
- Blend the roasted vegetable
7
- Strain the mixture.
8
- Return the soup back to the fire and adjust consistency using stock. let it cook for 20-25 minutes.
9
- Check for the seasoning, if needed add salt, pepper, sugar and mix well.
10
- For Dill Herb Bread, we will first cut the bread into proper slices.
11
- Now we will spread butter on these slices, then add dill leaves and salt. Finally sprinkle chilli flakes. Either bake in oven @ 180 for 6 -7 minutes or cook on a griddle pan.
12
- We'll garnish it with fresh cream, basil leaves along with herb bread
13