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Thai-style Stir Fried Soya Chaap By Payal Varma

Payal Varma
Love Thai cuisine but can't do meat? Here's a tasty alternative.

Serves2 Servings

Cooking Time15 mins

Meal TypeMAIN COURSE

View step by step

INGREDIENTS

  • 2 cups soya chaap, cut into bite-sized pieces
  • 10 pcs garlic
  • 2 tsp cooking oil
  • 1 tsp dark soy sauce
  • 2 tsp fish sauce
  • 1 tsp sugar
  • 1/2 cup holy basil
  • 5 pcs red chilli
  • 1/2 cup water

PREPARATION

  1. 1

    Heat oil in a pan on medium heat.

  2. 2

    Once the oil is hot, add garlic and chillies, and stir fry for 10-12 seconds until you smell the aroma.

  3. 3

    Then add the soya chaap and stir fry for a few minutes, or until the pieces are a lightly brown (if you like them crispy on the outside and soft on the inside).

  4. 4

    Add the dark soy sauce, sugar, fish sauce, broth, and basil leaves to the pan.

  5. 5

    Mix well and let it cook for 10-12 seconds.

  6. 6

    Turn off the heat and your Thai-style stir-fried soya chaap is ready to enjoy.