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Easily using
Surti Egg Pomfret By Raj
As the name suggest, it's a Eggciting dish for eggeterians and so called vegetarians to experience endeavors.
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INGREDIENTS
- Ingredient 1 making crushed egg keema
- Boiled egg
- Turmeric powder
- Coriander powder
- Cumin powder
- Kitchen king masala
- Garam masala powder
- Salt
- Black pepper
- Cooking oil or butter.
- Ginger garlic paste
- Ingredient 2 for making gravy
- Boiled eggs yolk
- Tomatoes
- Ginger garlic paste
- Green chilli paste
- Kashmiri mirch
- Turmeric powder
- Coriander powder
- Cumin powder
- Kitchen king masala
- Garam masala powder
- Black pepper and salt
- Cooking oil or butter.
PREPARATION
- Heat butter or oil .
1
- Add ingredient mentioned above in the list 1.
2
- Stir it well and fry until it looks cooked.
3
- Add boiled eggs and crush it .
4
- Remove keema in a bowl once it cooked. And it's a feeling for an omelette.
5
- Make a normal egg omelette and let it fry, put the keema feeling inside creating an and fold the omelette from both the side looking like an envelope.
6
- Now we need to prepare egg yolk gravy.
7
- As mentioned put all the ingredients in the list 2 and let it fry.
8
- Crush tomatoes and little bit of water to make it like a dry gravy.
9
- Crush boiled egg yolks .
10
- Cook it well for 3-4 mins.
11
- Add cheese if want.
12
- And put that gravy above the egg keema omelette wrapped .
13
- Ready to be served.
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- With pav Or chappati.
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