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Super Healthy Banana Bread By Shruti Gupta

Shruti Gupta
It is gluten free.

Serves8 Servings

Cooking Time50 mins

Meal TypeBREAKFAST

View step by step

INGREDIENTS

  • Multigrain flour- 1 cup (150gms)
  • Ragi flour- 1/2 cup (50gms)
  • Rice bran oil- 1/4 cup
  • Flaxseed- 1 tsp
  • Cinnamon- 1 tsp
  • Jaggery- 2 tsp
  • Banana- 4 small
  • Baking soda- 1tsp
  • Coconut milk- 200ml
  • Almonds, walnuts- handful
  • vanilla extract- 1/2 tsp

PREPARATION

  1. 1

    In a mixing bowl - mash the ripe bananas with a fork until completely smooth.

  2. 2

    Add jaggery, cinnamon, almonds, walnuts and baking soda.

  3. 3

    In a separate bowl mix multigrain flour and raagi flour along with baking soda and vanilla extract.

  4. 4

    Add the flour to the banana mixture.

  5. 5

    Slowly add coconut milk and rice bran oil. Mix them well with an egg beater.

  6. 6

    Pour the batter into a baking plan.

  7. 7

    Bake for 40 mins at 240 degree Fahrenheit.

  8. 8

    Check with the toothpick or fork to ensure it is done.

  9. 9

    Remove from oven. Let it cool for few minutes.

  10. 10

    Serve with hot tea or coffee.