Take a Pan add desi ghee in pan, add suji/ samolina and roast it on medium flame. After some time add scrapped coconut in it. When it becomes aromatic off the gas.
2
Add powder sugar in hot suji. Mix it well. Take a pan add Mawa, stir it on low flame when it becomes semisolid add 3/4 Cup milk and boil it. Consistancy should be like thick dalfry.
3
Now add suji & sugar powder mixture, Cardamom Powder, saffron, dryfruits of choice in mawa mixture. Mix it well and cover it.
4
When mixture becomes cool make laddus. Shelf life is 15 days.
