In a pan boil water and add agar agar to it and make it dissolves completely,after dissolves add sugar and strain it.
2
Take a little part of the agar mixture add 100gms of strawberry puree to it and pour in a bowl and set it in the fridge for 15 minutes.
3
To the remaining agar mixture add strawberry puree and add boiled and cooled thick milk,and pour this at the top of the jelly we have set in the fridge.
4
After 20 minutes it will be set ,demould it, our dessert is ready to serve ,best when served chilled.
