Profile Image

VOTE & SHARE

Let your favorite Recipe win
VOTE NOW

Spinach cutlets By Pinky Jain

Pinky Jain
Spinach being the very popular and most consumed winter leafy vegetable is consumed in various ways.Spinach /Palak Tikki is one such crispy and crunchy way to enjoy Spinach / Palak.....

Serves3

Cooking Time25

Meal TypeAppetiser

View step by step

INGREDIENTS

  • 1 cup med Besan / Gram Flour
  • 1 med cup Atta / Wheat Flour
  • 1/4 cup Rice Flour
  • 2 cups chopped spinach
  • 1/2tsp turmeric powder
  • 1tsp ginger garlic paste
  • 1tsp green chilli paste
  • Salt as required
  • 1tsp garam masala powder
  • Pinch baking soda
  • Handful chopped coriander leaves

PREPARATION

  1. 1

    In a mixing bowl add Besan + Atta + Rice flour + baking soda + turmeric + Salt + ginger garlic + green chilli + curd + oil + chopped Spinach and mix very well. It will take the shape of a dough.

  2. 2

    Pinch medium portions from dough and give shape of Tikki or any shape of your choice.

  3. 3

    Deep fry till golden brown under low to medium heat.