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Spicy gobhi (cauliflower)masala By pyari vannu

pyari vannu
Winter special everyone favourite gobhi (cauliflower)

Serves4 people

Cooking Time30 minutes

Meal TypeMain Course

View step by step

INGREDIENTS

  • 1 gobhi ( cauliflowe, 2 spoon cumin seeds, 1 bey leaf, 5 freshly ground black pepper, 2 fine chopped onion, 1/2 spoon turmeric powder, 1 spoon coriander powder, 1/2 sabji masala, 1/2 spoon kashmiri red chilli powder ( for colour), cooking oil , salt as per taste, ginger garlic paste,

PREPARATION

  1. 1

    Firstly half boil cauliflower And mix turmeric powder, salt, red chilli powder and hit the pan and fry all the marinated cauliflower .

  2. 2

    After our cauliflower become golden brown shift in plate.

  3. 3

    Next again hit the pan put some oil as you required then add cumin seeds, freshly ground black pepper, bey leaf, and onion saute in 5 minutes then add ginger garlic paste and all the spices, salt as per taste mix well wait for separate oil.