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Spaghetti lasagna By Debojani

Debojani
Spaghetti lasagna is a twist from the traditional lasagna. It's a yummy comfort food. This savory recipe is perfect for meal and for any party. It's appetizing as well as filling. We bake spaghetti almost the same way as lasagna. It's a layer baked casserole with sauce,  mozzarella and parmesan chee

Serves4 people

Cooking Time60 minutes

Meal TypeMAIN COURSE

View step by step

INGREDIENTS

  • Spaghetti  - 2 cups
  • Onion  - 1
  • Tomatoes  - 2
  • Garlic cloves  - 3
  • Corn - 1 cup
  • Bell peppers  - 1
  • Pasta sauce  - ¾ cup
  • Mozzarella cheese  - 2cups
  • Parmesan cheese - ½cups
  • 1Italian seasoning  - 1tsp
  • 1Salt to taste
  • 1Coriander leaves  - 1tbsp
  • 1Extra virgin olive oil  - 2tbsp

PREPARATION

  1. 1

    In a deep bottom pan, cook the spaghetti in salted boiling water. Drain water and keep aside.

  2. 2

    Take a non-stick pan, heat oil and saute chopped onion and garlic. Add chopped tomatoes, bell pepper and corn.

  3. 3

    Mix properly with pasta sauce and salt. Cover and cook the vegetables for few minutes.

  4. 4

    Then add Italian seasoning and toss the mixture . Transfer it to a bowl.

  5. 5

    Pre-heat the oven at 180°Grease the baking dish.

  6. 6

    Layer one-third of the spaghetti in the bottom of the baking dish. Top with half of vegetable mixture and one-third mozzarella and parmesan cheese.

  7. 7

    Again repeat layers of one-third spaghetti and the remaining vegetable mixture and one-third mozzarella and parmesan cheese.

  8. 8

    Finish with the remaining spaghetti and cheese.

  9. 9

    Bake for 20 - 30 minutes until golden brown and the cheese melts. Garnish with chopped coriander leaves. Enjoy!!.