Sei futonto jole dhuiye rakha ilish machh diye bhapate hobe approximately 3 theke 4 mins
.
3
Tar por machh guloke ber kore thanda hoar jonno rekhe dite hobe.
4
Tar por korai a sorse tel gorom kore, tele sorse bata, sukno lonka guro, holud, poriman moto lobon r taste er jonno olpo chini diye 3 theke 4 mins bhajte hobe.
5
Bhajar por machh vapar jol ta jetuk roye gechhe tar sathe poriman moto jol diye seta bhaja moslatite dhele diye gravy toiri korte hobe.
6
Gravy jokhon fute jabe seta te vapa ilish machh r sathe 2-4ti kacha lonka chera diye 2 theke 3 mins futote hobe. Tar por gas theke amiye nite hobe .
7
Tar por surve korar somoye ekti ilish machher piece r opore olpo gravy r tar opor ek chire lonka gravy theke ber kore diye garnish kore surve korte hobe.
