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Shark fish puttu By Shilpa L

Shilpa L
Shark is full of omega 3 and fatty acids essential for brain development. this putty is recommended for nursing mothers.

Serves2 persons

Cooking Time20 minutes

Meal TypeAPPETISER

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INGREDIENTS

  • 250 gems shark deer fish slices
  • 2 nose big onions sliced finely
  • 3 nose slit green chillies
  • Half cup grated coconut
  • 2 nose eggs
  • 1/4 tspn turmeric powder
  • 6 pods of crushed garlic
  • 2 tspn fennel seeds
  • Few curry leaves
  • Few strands of coriander leaves
  • 5 tbspn oil
  • Salt to taste

PREPARATION

  1. 1

    Boil the fish with turmeric powder and salt and peel the skin.

  2. 2

    Drain the water and shred the fish.

  3. 3

    Heat oil in a pan and saute with crushed garlic and fennel seeds.

  4. 4

    Add sliced onion, green chilies and curry leaves.

  5. 5

    Add the shredded fish and fry for 3 minutes.

  6. 6

    Beat the eggs and saute it with the fish.

  7. 7

    Atlast add grated coconut, pinch of salt and coriander leaves.

  8. 8

    Serve hot with white rice.