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SHAHI TUKDA By Ravi Kumar Choudhary

Ravi Kumar Choudhary
This will be the best dessert you ever tried. You can't control yourself by eating this again and again.

Serves2 Servings

Cooking Time25 Minutes

Meal TypeDESSERT

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INGREDIENTS

  • Water half litre
  • Sugar (According to taste)
  • Cardamom 2-4 pieces
  • 2 Sliced white Bread
  • Oil for deep fry
  • Rabri 100g
  • Chopped Dry fruits

PREPARATION

  1. 1

    Heat pan  for making Chasni ,add water , sugar and cardamom.  Boil it for 10-15mins . Let it cool.

  2. 2

    Take one bread slice, cut it into 2 parts . Heat the oil in a pan and then deep fry these breads.

  3. 3

    Soak the fried bread in the chasni for 5mins ,place it in a plate ,pour rabdi over it . Garnish it with some dry fruits.