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Shahi Mutton Korma By Meena Singh

Meena Singh
The delicious tastes of all the dry fruits makes it Shahi.

Serves1kg - 10 people

Cooking Time20 - 25min

Meal TypeMAIN COURSE

View step by step

INGREDIENTS

  • Mutton 1kg
  • Onion
  • Ginger garlic paste
  • Curd
  • All Khade masale
  • Dry fruits - cashew, almond, chirongi, coconut
  • Khoya
  • Cream
  • Ghee
  • Fried onion

PREPARATION

  1. 1

    Heat the cooker.

  2. 2

    Add ghee when hot .

  3. 3

    Add onion and fry.

  4. 4

    When onion becomes little brown take it out .

  5. 5

    Put the ginger garlic paste in the cooker .

  6. 6

    Add curd-250gm.

  7. 7

    Add Tez paate .

  8. 8

    Add mutton .

  9. 9

    Add pise masale - bit of haldi, mirch-1 teaspoon, 2 teaspoon coriander powder .

  10. 10

    Add salt .

  11. 11

    Mix (bhunn.

  12. 12

    After 10 min add water - 2 cup medium flame .

  13. 13

    Pyaaz fry ki hui peese .

  14. 14

    Saare dry fruits ko pisske paste banaye or ghee mei bhunne for light brown colour .

  15. 15

    Khade masale powder baanaye or peese pyaaz mei add karde .

  16. 16

    Check mutton after 10min .

  17. 17

    Pyaaz ka paste add kare or fir usse bhune .

  18. 18

    Cover it for 5 min.

  19. 19

    Add khoya or usse bhi bhuune .

  20. 20

    After 1-2 min add dry fruits paste or bhunne .

  21. 21

    After 1-2 min curd .

  22. 22

    10 min Paani daalke pakaye.

  23. 23

    Mutton jab pak jaaye usme add kare kashmiri lal mirch - 1 spoon, gulaab jal 1/2spoon, cream - 1/2 cup .

  24. 24

    Mix well .

  25. 25

    Aapki dish ready hai .