Sign In
Easily using
Schezwan Prawns and Egg Chow Chow Noodles By ŃÌŤÅ
Winner
Winner - Utsaval Recipe Contest
Chow Chow Noodles the recipe name itself is the world's speciality.
0 Comments
INGREDIENTS
- 🔪Cut the vegetables and the Eggs in Julienne🔪
- 2 Green Capsicum
- 2 Carrots
- 10 French Beans
- 4 Spring Onions
- 20 Prawns
- 2 Eggs
- Salt (quantities mentioned beloGhee or Oil (quantities mentioned below)
- 1 litre water
- 2 packet Hakka Noodles
- 1/2 tsp Garam Masala
- 1 Chicken Maggie
- 1/2 tsp Soya sauce
- 1 tsp Tomato sauce
- 1/2 tsp Schezwan sauce
- 🍽🍴🍝🥄🔪🍳
PREPARATION
- Let's get cooking 🍝 Take 2 eggs.🍳 Add 1/4 tsp salt. Beat the eggs with a hand whisk. Keep a frying pan on the burner at medium flame. After the pan heats, add 1 tsp ghee or oil and add the 2 eggs to the frying pan. First cook one side of the egg and than turn the egg and cook the other side. Cook for 5 minutes. Keep it aside. After the eggs cool down, cut them in Julienne.
1
- Next... Take the prawns. Add 1 pinch of salt. Keep a frying pan on the burner at medium flame. After the pan heats, add 1 tsp ghee or oil and add the prawns to the frying pan. Keep stirring the prawns until the prawns are cooked. Take them aside in a kadai.
2
- Keep a frying pan on the burner at medium flame. After the pan heats, add 1 tsp ghee or oil and add the green capsicum and add 1/4 tsp salt and stir fry them for about 3 minutes. Take it aside in the kadai.
3
- Than, add 1 tsp ghee or oil and add the carrots and add 1/4 tsp salt and stir fry them for about 3 minutes. Take it aside in the kadai.
4
- Than, add 1 tsp ghee or oil and add the french beans and add 1/4 tsp salt and stir fry them for about 3 minutes. Take it aside in the kadai.
5
- Than, add 1 tsp ghee or oil and add the spring onion and add 1/4 tsp salt and stir fry them for about 3 minutes. Take it aside in the kadai.
6
- Than, add 1 tsp ghee or oil and add the spring onion greens and add 1/4 tsp salt and stir fry them for about 3 minutes. Take it aside in the kadai.
7
- ....Swich off the burner ....... In the same veggie and prawns kadai add the julienne eggs. Than, add 1/2 tsp soya sauce, Add 1 tsp tomato sauce, Add 1/2 tsp schezwan sauce, Add 1/2 tsp garam masala, Add 1 Chicken Maggie ............... .....Mix all the ingerdients...... 🍴This task is done..... Now Next.....🍴.
8
- To Cook the Noodles.... 1). Take a handi, add 1 litre water and keep to boil. 2). Add 1/2 tsp salt. 3). After water boils, add the hakka noodles and cook for 5 minutes. 4). After the noodles are cooked immediately strain off the water with a strainer. 5). Finally.....add the noodles in the veg, prawn, egg kadai and give it a good stir for about 3 minutes.
9
- Yay.....It's Ready 🍽 for Munching 🍝.
10