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Sattu Paratha By Azra Jabeen

Azra Jabeen
Sattu is full of fibre, and essential nutrients like protein thus making this paratha a healthy dish.

Serves4

Cooking Time40

Meal TypeMain Course

View step by step

INGREDIENTS

  • 3 cups Whole Wheat Flour
  • 1 cup Water
  • 1/2 TSP Salt
  • 2 cups Roasted Gram Flour (Sattu)
  • 2 Onions , finely chopped
  • 3 Green Chillies , finely chopped
  • 6 cloves Garlic , finely chopped
  • 1 inch Ginger , finely chopped
  • 3 tablespoon Coriander (DhaniLeaves , chopped
  • 1 tablespoon Mustard oil
  • 1 tablespoon Pickle Masala
  • 1/2 Tsp Carom Seed (Ajwain)
  • 1/2 Tsp Nigella Seed (Kalonji)
  • 1 Tbsp Lemon Juice
  • Salt to taste

PREPARATION

  1. 1

    To Prepare dough, add flour in a bowl, add 1/2 tsp salt and required amount of water. Knead into a soft dough. Keep Aside.

  2. 2

    To prepare stuffing, add sattu in bowl.

  3. 3

    Next add onion, green chilli, garlic, ginger, coriander leaves, carom seed, nigella seed, lemon juice, salt, pickle masala and mustard oil.

  4. 4

    Add required amount of water and mix well so that stuffing becomes moist to fill easily.

  5. 5

    Take a portion and make balls of dough.

  6. 6

    Fill the stuffing and seal properly.

  7. 7

    Flatten the dough balls and roll into parathas.

  8. 8

    Place the rolled paratha on hot tawa and cook on both sides applying ghee.

  9. 9

    Serve with Roasted Tomato Chutney or Baingan ka Chokha.