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Sabudana Vada By Rehnuma Ali

Rehnuma Ali
Potato and sabudana fried in patty shape makes a tasty snack and a perfect festive delicacy. It is just the right snack while the fasting season of Navratri or the festival of Janmashtmi since it is made from sendha namak and everything else that is permissible. So now you don't have to crave

Serves4 Servings

Cooking Time30 mins

Meal TypeAPPETISER

View step by step

INGREDIENTS

  • 1 cup sago
  • 1 cup water
  • 1/2 cup peanuts
  • 4 boiled potatoes
  • Pink salt according to taste
  • For tadka( oil ,crushes green chillies,cumin seeds)
  • Oil for shallow fry
  • For Peanut Chutney
  • Peanuts - 1/2 Cup
  • Green Chillies 2-3
  • Coriander leaves- Handful
  • Pink Salt/ Rock Salt
  • Curd
  • Ice Cubes - 2-3

PREPARATION

  1. 1

    Wash sabudana 2-3 times with water and soak for 5-6 hours.

  2. 2

    Boil 3-4 potatoes and Mash them.

  3. 3

    Grind the peanuts but do not grid too much.

  4. 4

    Mix soaked sabudana, mashed potatoes, crushed peanuts, pink Salt .

  5. 5

    Give tadka with oil+ crushed green chillies + jeera .

  6. 6

    Knead and Mix all & make vada.

  7. 7

    Shallow fry the vadas in oil till golden colour or till crispy.

  8. 8

    For Peanut Chutney Grind all the ingredients together Add Ice cubes to make it smooth if they chutney is too thick .