Take a bowl and Soak 2 cup sabudana for 3 to 5 hrs.
2
Drain out excess water from bowl after that add smashed boiled potatoes, groundnut powder, chilles, salt , chilly powder, lemon juice, corriander leaves. Mix all the contents to form uniform mixture.
3
Now take some portion of the mixture in your hands and shape them into flat round vada.
4
Heat cooking oil in frying pan and deep fry vadas for 5 to 10 minutes till colour turns into golden yellow.
