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Sabudana Vada By Anshu Abinash

Winner - Utsaval Recipe Contest

Anshu Abinash
It's Navratri Special. It's Ingredients Is Easy And Low Budget Recipe

Serves4-5

Cooking Time45 Minutes

Meal TypeAPPETISER

View step by step

INGREDIENTS

  • Sabudana / Sago- 1 Cup
  • Water- 1 Cup
  • Peanuts 1/2 Cup
  • Boiled Potatoes-3-4
  • Pink Salt/ Rock Salt to taste
  • For Tadka (Oil, Crushed Green chillies, Cumin seeds)
  • oil to Shallow fry
  • Green Chillies 2-3
  • Coriander leaves- Handful
  • Pink Salt/ Rock Salt
  • Curd
  • lce Cubes-2-3

PREPARATION

  1. 1

    Wash sabudana 2-3 times with water and soak for 5-6 hours.

  2. 2

    Bail 3-4 potatoes and Mash them.

  3. 3

    Grind the peanuts but do not grid too much.

  4. 4

    Mix soaked sabudana, mashed potatoes, crushed peanuts, pink Salt.

  5. 5

    Give tadka with oil+ crushed green chillies +jeera.

  6. 6

    Knead and Mix all & make vada.

  7. 7

    Shallow fry the vadas in ail tll golden colour or tll crispy.

  8. 8

    Grind all the ingredients together.

  9. 9

    Add lce cubes to make it smooth if they chutney is too thick.

  10. 10

    Serve Hot Sabudana vadas with peanut chutney and enjoy .