Sign In
Easily using
Winner
Sabudana Tarts By Ketan Mahajan
Winner - Your Recipe Contest
When it comes to Vrat recipes, usually boiled or fried items come in our minds. This baked Sabudana Tart is a unique and delicious way of serving the traditional vrat recipes.
0 Comments
INGREDIENTS
- Soaked Sabudana 100 gm
- Kuttu aata 100 gm
- Boiled potatoes 2 medium size
- Green chilly 1
- Ginger 1 inch piece
- Sendha namak
- Groundnut oil 3- 4 tsp
PREPARATION
- Take a mixing bowl.
1
- Sieve kuttu aata.
2
- Add soaked sabudana.
3
- Add boiled potatoes.
4
- Add chopped green chillies and chopped ginger.
5
- Add sendha namak as per taste.
6
- Add groundnut oil.
7
- Mix all ingredients and knead into a dough.
8
- Rest dough for 10 mins.
9
- Roll the dough into half cm thick sheet and cut into circle shape.
10
- Now grease tart moulds with oil and place sabudana dough sheet in the tart mould pressing gently. Remove the excess dough coming out of the mould.
11
- Prick the tarts with the help of fork and place in a preheated oven at 180℃ for 20 mins.
12
- Remove tarts from the oven and add fillings. I used sabudana khichadi and Jeera aaloo as filling for 2 tarts.
13
- Top it with some cheese and bake for another 10 mins.
14
- Sabudana tarts are ready.
15
- Serve with mint and imli chutney.
16