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Rice kheer By Hemali rana

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Hemali rana
Rice kheer is easily make at home with less ingredients any time

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Serves5 Servings

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Cooking Time52 minutes

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Meal TypeDESSERT

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INGREDIENTS

  • 4 cup full fat milk
  • 1/4 cup long grained rice
  • 1/4 tsp saffron
  • 1 tbsp milk
  • 1/4 cup sugar
  • 1/4 cup chopped almonds
  • 1 tbsp chopped cashew
  • 1 tbsp chopped pistachio
  • 1 tbsp chopped raisins
  • 1/4 tsp cardmom powder

PREPARATION

  1. 1

    Wash and soak rice in water for half an hour ,drain and keep aside .

  2. 2

    Rinse a deep non stick pan with 1)4 cup of water and quickly simmer it for 2-3 minutes.

  3. 3

    Discard the water and heat the milk in the same pan bring it to a vigorous boli.thid would take 6-8 minutes .

  4. 4

    Add the rice mix well and cook on a slow flame for 35 -40 minutes .

  5. 5

    Add 1 tbsp of milk and cook on a medium flame for 1minute .keep the saffron milk mixture adides.

  6. 6

    Add sugar and mix well and simmer Ona slow flame for 3-5 minutes while stirring occasionally. Add the cardamom powder and simmer on a slow flame for 2 minutes add the saffron milk mixture and dry fruits.cook the rice kheer on a slow flame for 10-12 minutes .

  7. 7

    Switch of the flame and serve the rice kheer .