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Rice kheer By Hemali rana

Hemali rana
Rice kheer is easily make at home with less ingredients any time

Serves5 Servings

Cooking Time52 minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 4 cup full fat milk
  • 1/4 cup long grained rice
  • 1/4 tsp saffron
  • 1 tbsp milk
  • 1/4 cup sugar
  • 1/4 cup chopped almonds
  • 1 tbsp chopped cashew
  • 1 tbsp chopped pistachio
  • 1 tbsp chopped raisins
  • 1/4 tsp cardmom powder

PREPARATION

  1. 1

    Wash and soak rice in water for half an hour ,drain and keep aside .

  2. 2

    Rinse a deep non stick pan with 1)4 cup of water and quickly simmer it for 2-3 minutes.

  3. 3

    Discard the water and heat the milk in the same pan bring it to a vigorous boli.thid would take 6-8 minutes .

  4. 4

    Add the rice mix well and cook on a slow flame for 35 -40 minutes .

  5. 5

    Add 1 tbsp of milk and cook on a medium flame for 1minute .keep the saffron milk mixture adides.

  6. 6

    Add sugar and mix well and simmer Ona slow flame for 3-5 minutes while stirring occasionally. Add the cardamom powder and simmer on a slow flame for 2 minutes add the saffron milk mixture and dry fruits.cook the rice kheer on a slow flame for 10-12 minutes .

  7. 7

    Switch of the flame and serve the rice kheer .