Rasmalai is basically a creamy and milky syrup that consist of Chenna (cottage cheese) balls. The syrup is purely made from milk, sugar, cream and saffron mixture.
Indian sweet rasmalai calls for few ingredients i.e. milk, lemon juice/white vinegar/yogurt (to curdle the milk), sugar and flavorings like saffron, cardamom, rose water
along with some nuts for texture and garnish.
PREPARATION
1
Boiling the milk
Curdling the milk
Straining the whey
Hanging the chenna (paneeKneading the chenna (paneer).
2
Forming paneer balls
Making the sugar syrup
And finally, cooking the paneer balls in boiling sugar syrup.
