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Rabri mousse By Tabinda Ak

Tabinda Ak
Rabri mousse topped with some gulab jamun and garnish with dry fruits

Serves15 cups

Cooking Time20 min

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 250 grm rabri
  • 1 cup chilled whipping cream
  • Gulab jamun
  • Almond chopped
  • Pista chopped
  • Cashew chopped

PREPARATION

  1. 1

    Whip the whipping cream with a hand mixer into a soft peaks.

  2. 2

    In a another Bowl whip rabri into a smooth consistency.

  3. 3

    Mix the rabri and whipped cream with a spatula in a cut fold method.

  4. 4

    Add some dry fruits .

  5. 5

    In a mousse cup place some chopped gulab jamun and pipe the mixture .

  6. 6

    Garnish it with some dry fruits and gulab jamun.