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Puran-Poli By Renu Sharma

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Renu Sharma
Puran Poli contains way more nutritional value than any other sweet you generally consume. It contains the goodness of lentils such as chana dal .

Serves

2-4

Cooking Time

60 Mins

Meal Type

MAIN COURSE

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INGREDIENTS

  • Half a cup of wheat flour
  • 1 teaspoon oil
  • 1 cup tuvar dal
  • 1 cup sugar
  • 2 teaspoons ghee
  • 2 teaspoons crushed copra
  • 2 teaspoons poppy seeds
  • 1 teaspoon cardamom powder
  • as needed Ghee

PREPARATION

  1. 1

    Boil the lentils in such a way that water does not remain in the pan.

  2. 2

    Put a pan on the gas and add ghee to it.

  3. 3

    Now add boiled lentils and sugar.

  4. 4

    Add powder, crushed copra, let the pulp of puranpoli cool.

  5. 5

    Take flour in a bowl, add oil and make bread-like flour and cover and leave it for 10 minutes.

  6. 6

    Now make smalloaves from the flour, put the prepared round filling close all around and weave small puranpoli.

  7. 7

    Put the pan on the gas and fry it from the side to make puranpoli.

  8. 8

    Now take puranpoli in the dish and apply ghee on top.

  9. 9

    The taste and smell of adding more ghee is very nice.

  10. 10

    In earlier times, ghee was filled in a bowl and Puranpoli was served in it.