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Potato stuffing for Rajgira Aloo Bonda By Vishal Kumar Rai

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Vishal Kumar Rai
Aloo Bonda is an Indian snack where spicy potato filling is wrapped with a crispy chickpea flour ...

Serves

2 Servings

Cooking Time

45 mins

Meal Type

BREAKFAST

View step by step

INGREDIENTS

  • 100 gms Potatoes
  • 1/2 teaspoons crushed black paper
  • 10 spoons cashews (choppe
  • 2 spoons raisins (choppe
  • 1/2 teaspoons lemons
  • 1 cup amaranth flour (rajgira atta)
  • 1/2 teaspoon cumin seeds/jeera (slightly crushed)
  • rock salt as per taste
  • coconut chutney or tamarind chutney
  • 6 spoons Ghee or Refined Oil

PREPARATION

  1. 1

    Mix to a slightly thick batter without any lumps. Making Rajgira Aloo Bonda.

  2. 2

    Now heat oil for deep frying in a pan. Keep the flame to medium or medium-high.

  3. 3

    Place spiced potato Bonda in the batter. With a spoon or with your hands, gently coat the batter very well.

  4. 4

    Now gently place the batter coated potato Bonda in the hot oil.

  5. 5

    Fry at medium or medium-high. Turn over a couple of times for even frying. Fry the Aloo Bonda till they are golden and crisp from outside.

  6. 6

    Remove the fried Bondas on kitchen paper towels.