So the recipe is inspired from the traditional phirni from Amritsar which I have grown up eating. It's my take on the modern version of Phirni which has pistachios dacquoise, passionfruit & orange gel, saffron glaze and phirni itself.
Boil all the ingredients of PASSIONFRUIT puree and let it cool. Keep it in small sphere to set.
2
Whisk egg whites for dacquoise until stiff peaks by gradually adding sugar. Add remaining ingredients, cut & fold. Bake at 200C for 7-8 minutes. Cut in small ring moulds.
3
Soak rice flour in some water for 1 hour. Boil milk, add saffron to it and let it simmer for 10 minutes.
4
Add in soaked rice flour and stir continuously so it doesn't get burn .
5
When it starts to thicken, add khoya & sugar.
6
Cook till it reaches nice thick consistency.
7
Let it cool and then start assembling .
8
Take a bigger 7cm diameter sphere mould and fill half of it with cooled phirni.
9
In the centre add frozen set passionfruit gel.
10
Cover it by adding the phirni and at last insert the dacquoise .
11
Keep in the freezer atleast for 4 hours until it is set. Demould & glaze with neutral glaze mixed with saffron water.
12
Garnish with saffron & crushed nuts and wait until it's completely thawed to enjoy the amazing flavors.