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Patvadi / thapevadi By pratik thorbole

pratik thorbole
This recipe done during fastival in Maharashtra

Serves10 people

Cooking Time20 minutr

Meal TypeOTHERS

View step by step

INGREDIENTS

  • 1)2 medium size bowl of Besan
  • 2)1 medium size bowl of jawar flour
  • some musterd Seed,jeera
  • 3)ginger, garlic, green chili, curry leave, jeera,ajwain Paste
  • 5)paste of ginger, garlic, jeera,ajwain, green chilies, curry leaves
  • 4)2 tablespoon of oil
  • 5)slipped coconut ,coriender leaves for garnishing
  • 6)mustared seed and jeera for tadka
  • 7)tarmuric powder

PREPARATION

  1. 1

    in kadhai heat a oil.

  2. 2

    Add mustard seed and jeera .

  3. 3

    Add ginger, garlic, green chili, curry leave, jeera,ajwain Paste And fry it .

  4. 4

    Add 1/2 tablespoon of turmeric .

  5. 5

    Add 1/2 glass of water and boil.

  6. 6

    After boling the water add besan and jawar flour .

  7. 7

    Mix them well avoid the touch of hand clumps in medium flam .

  8. 8

    Cover it for 10 minutes on law flame .

  9. 9

    spread the oil on thali .

  10. 10

    The hot ready mixture speared on oiled tali .

  11. 11

    And garnish with slipped coconut and coriender leaves.