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Passion Fruit Souffle By Ann Mary George

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Ann Mary George
A melt in mouth, yet flavourful dessert made with just 3 ingredients

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Serves3 Servings

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Cooking Time15 minutes including baking time

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Meal TypeDESSERT

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INGREDIENTS

  • Passion Fruit - 3 nos
  • Eggs - 2nos
  • Castor Sugar - 4 tbsp plus little extra for dusting

PREPARATION

  1. 1

    Grease the ramekins for baking with butter.

  2. 2

    Dust the ramekins with castor sugar. Dip the edges in castor sugar and keep it aside.

  3. 3

    Separate egg whites and egg yolk .

  4. 4

    Beat 2 egg whites in a bowl until you get stiff peaks .

  5. 5

    Take pulp from passion fruit.

  6. 6

    Strain the pulp and extract pure passion fruit juice.

  7. 7

    Add 1 egg yolk to passion fruit juice.

  8. 8

    Add 4 tbsp castor sugar.

  9. 9

    Beat well until creamy.

  10. 10

    Add egg whites in 2 batches and gently fold together.

  11. 11

    Fill the mix in ramekins till the edges.

  12. 12

    Bake in a preheated oven at 220 degrees for 8 minutes.

  13. 13

    Dust with castor sugar and serve hot.