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Pahadi chookh By Kruti Tuli

Kruti Tuli
Chatoro ke liye jannat!

Serves4

Cooking Time30-40

Meal TypeAppetiser

View step by step

INGREDIENTS

  • For chutney: roasted jeera, 8-10 garlic cloves, coriander, 2-3 green chillies, salt to taste
  • Sugar, curd, pahadi nimbu

PREPARATION

  1. 1

    Add roasted jeera, garlic, green chillies, coriander, salt in a mixer bowl. Make a fine paste.

  2. 2

    Peel the pahadi nimbu properly and collect all the pulp in a mixing bowl.

  3. 3

    Add the chutney, sugar, curd to the nimbu pulp as per your taste.

  4. 4

    Serve and enjoy. Do not let it rest for too long, it may get bitter.