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OREO CHEESECAKE BITES By Raj Mondanwal

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Raj Mondanwal
These delicious Mini Oreo Cheesecakes are made with a creamy cheesecake filling and Oreo cookie pieces. Baked in a muffin pan for the perfect dessert. Made with few ingredients and take less than 2 hours to make The tops of these Mini Oreo Cheesecakes are sprinkled with more Oreos and whipped cream.

Serves

3 peoples

Cooking Time

2 hour

Meal Type

DESSERT

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INGREDIENTS

  • 1 (154packet of Oreo biscuits (crushed). 120g for the mixture and the remaining for the top layer.
  • 350g cooking white chocolate
  • 365g sweetened condensed milk.
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • Butter and whipped cream

PREPARATION

  1. 1

    In a bowl over hot water melt the white chocolate.

  2. 2

    Once the white chocolate starts to melt add the tin of condensed milk.

  3. 3

    Add the salt & the crushed Oreo biscuits once the mixture is smooth. Mix well.

  4. 4

    Place the mixture in a greased baking tray (I used butter). Add the remaining crushed Oreos on top. Place in fridge to set for 1 hour 45 min .

  5. 5

    Cut into bite size pieces and enjoy.