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Nuttella Cake By Ankur Dhama

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So Tasty

Serves4-5

Cooking Time60 Mins

INGREDIENTS

  • Wheat flour/ maida - 1½ cups.
  • Cooking Oil (any smell-less oil like sunflower oi(125 m- 1/2 cup
  • Granulated Sugar - 3/4 cup
  • Baking powder - 1 teaspoon
  • Vanilla essence - 1/3 teaspoon.
  • Baking soda - 1/2 teaspoon.
  • Nutella - 1/2 bottle.

PREPARATION

  1. 1

    Preheat The Oven for 10 min at 180 degree Celsius.
  2. 2

    Grease A Cake Tin with oil or butter.
  3. 3

    Mix all the ingredients, fold the mixture properly.
  4. 4

    Pour batter in cake tin and bake for 40-45 minutes.
  5. 5

    Prepare the frosting & transfer to a piping bag.
  6. 6

    Cool and decorate the cake with frosting.
  7. 7

    Cut the cake horizontally into 3 layers.
  8. 8

    Soak cake with plane water nicely.
  9. 9

    Now apply NUTELLA on each layer of the cake then put some icing over it.
  10. 10

    Spread it evenly.
  11. 11

    Decorate and then serve it.