Squeeze out the water from Nutri nuggets and put them in a chopper to make into a paste.
4
Now drain the chana daal and grind it into a paste. Now mix both the paste and add the chopped onion, green chilies, ginger, and coriander leaves. Add all the dry masala from the ingredients.
5
Mix everything together with hands. make round tikkis or cutlets in any shape you like.
6
Heat oil in a pan.
7
Place the tikkis and cook them on low medium heat till one side is golden in color and cooked. Flip the tikki and cook the other side.
8
Drain them on a paper towel and serve them with green coriander mint chutney.
