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Navratri Special Farali Cake By Preeti Lal

Preeti Lal
The flavour of cake is quite different as compared to usual cakes but after one or go bite you will start loving it

Serves4 Servings

Cooking Time25 Mins

Meal TypeDESSERT

View step by step

INGREDIENTS

  • Milk: 1/2 cup
  • Curd: 3tbsp
  • Oil: 4 tbsp
  • Powdered Sugar: 6-7 tbsp (as per need)
  • Cardamom powder: 1 tsp
  • Rajgira atta (Amaranth flour): 1/2 cup
  • kuttu ata (Buckwheat flour): 1/2 cup
  • Baking Powder: 1/2 tsp
  • Dry fruits
  • Baking Soda: 1/4 tps (1/2 tsp se thoda kam)

PREPARATION

  1. 1

    Mix milk, curd, oil, cardamom powder, sugar in a large mixing bowl.

  2. 2

    Now add kuttu ata (Buckwheat flour), baking powder and baking soda and mix well.

  3. 3

    Make sure you use fresh homemade powder, not the store bought powder, nai toh kuch flavour nai ayega.

  4. 4

    grease the container with oil with hands🙃 and then dust koi sa bhi flour (rajgira or Fafaand by taping spread the flour(don't use fingers to spread flour, bas tap krnand extra flour ko phek Dena).

  5. 5

    transfer thabatter in a cake tin.

  6. 6

    Bake this cake in a pressure cooker , but make sure you remove ring and whistle of the cooker.

  7. 7

    Bake for 22-25min or more (make sure you don't open the lid for checking the cake otherwise it will sink, try to open after 20mins, exact 22 mins mein ban jayega🙃.

  8. 8

    If you are baking in oven then bake it at 160°c for 20mins (it may bake before 20mins).

  9. 9

    Do toothpick or knife test by inserting it, and if, it comes out clean then it's completely baked😬.