NARIYAL PEDA By Raina Rupesh Soni

Add ghee in a pan and saute Dessicated Coconut until turns a bit crisp.

Add Milk and stir to avoid lumps. You can also add Cream for enhancing the taste of mawa. It's totally optional.

Add Powdered Sugar and mix.

Let it get cool down for not more than 10-12min. After that start making peda's.

Add 2-3 drops of Kesar Milk on the top of peda.

And you are done💛.