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Mysore bajji By Supraja

Supraja
It's is famous Indian breakfast in South India which was very likely by many of South Indians

Serves10

Cooking Time30

Meal TypeBreakfast

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INGREDIENTS

  • 1 cup curd ¾ tsp salt 1 tsp baking soda 2 cup maida / plain flour 2 chilli finely chopped 1 inch ginger finely chopped few curry leaves chopped 2 tbsp coconut shredded 2 tbsp coriander finely chopped 1 tsp cumin oil for frying

PREPARATION

  1. 1

    firstly, in a large bowl take 1 cup curd, ¾ tsp salt and 1 tsp baking soda. mix well until the curd turns frothy.

  2. 2

    now add 2 cup maida and start to mix gently. adding more curd if required, start to beat in 1 direction. the batter will turn elastic texture. now add 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coconut, 2 tbsp coriander and 1 tsp cumin. mix well combining everything well.

  3. 3

    now, cover and rest for 4 hours. after 4 hours, the batter will turn more soft and fluffy. beat it further for a minute. dip your hand in the water and pinch a ball sized batter.

  4. 4

    drop in hot oil, keeping the flame on medium. stir and fry until the bonda turns golden brown and crisp. finally, drain off the mysore bajji and enjoy with chutney.