Add cumin seeds, when cumin starts to pop up add finely chopped ginger and finely chopped green chilli along with chopped onions.
3
Futher cook the tomatoes for 4-5 minutes over medium high heat till they start becoming pulpy. stir them once or twice and reduce the heat to minimum.
4
Now add salt, red chilli powder, coriander powder, turmeric powder.
5
Add all the chopped mixed vegetables. Cover the lid and keep the heat at a minimum.
6
If vegetables are cooked through add pareer and mix well. Then add garam masala powder and serve in a serving dish. And garnish with fresh chopped coriander. Serve mix vegetable sabzi with fresh paratha or Roti.
