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methi daal By manshi yadav
Winner - Utsaval Recipe Contest
taste of natural daal
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INGREDIENTS
- 3/4 cup turvedal and moong dal
- 1 cup chopped methi leaves
- 1 tomato chopped
- 2 green chili paste
- salt to taste
- 2 tsp ghee
- pinch turmeric 1/2 tsp
- jeera 1/2 tsp
- mustard 3-4 curry
- leaves
- pinch hing
- 2 red chili
- 1 tsp garlic paste
- 1/2 tsp lemon juice
PREPARATION
- add dal to a pressure cooker rinse it very well pour water pressure cook for whistles.
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- pluck methi leaves and add them to a large pot filled with water. rinse them and discard the water.
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- when the dal is cooked mash it.
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- pour ghee to a hot pan add cumin seeds mustard seeds.
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- red chili when they start to splutter add hing.
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- curry leaves and garlic paste saute add the tomato, green chili and saute add the methi leaves and fry until they wilt off completely.
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- add turmeric and salt mix well add cooked dal to this and simmer.
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- add lemon juice, if the methi dal is too thick pour some water and cook for a little longer.
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- serve methi dal.
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