Clean the lentils and rice with water, then soak it in water for 6/7 hours, then drain the water and in a mixer bowl add green chillies, salt and crush the crunchy medium.
2
Take a lot of foam by hand.
3
Now to make the head, make a tea pot, put water on it, take the pudding of the head, make a hole between the hands, put oil in the pan on the gas, heat the oil, then fry over medium heat, fry all the heads in this way.
4
How to make Sambhar :: Boil the Tuvar dal, boil the milk and the horn of Sargwa.
5
Once it is boiled, crush it and put it on the gas.
6
Add, when it gets hot, add it to the lentils, boil the lentils properly.
7
Now take the head in a bowl and add the sambar to it.
