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Mango Shrikhand By Niki Singh

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Niki Singh
Mango Shrikhand is a versatile dessert that can be flavored in many different ways. Serve the shrikhand chilled, either on its own or with a side of puri or paratha. Mango shrikhand is a relatively low-calorie dessert, and it's made with healthy ingredients.

Serves

4

Cooking Time

80

Meal Type

Dessert

View step by step

INGREDIENTS

  • 2 cups curd / yoghurt
  • 1 cup mango pulp (2 ripe mangoes peeled and pureed)
  • 1/2 cup powdered sugar
  • 1/4 tsp cardamom powder
  • Pinch of saffron threads
  • 1 tbsp chopped pistachios
  • 1 tbsp chopped almonds

PREPARATION

  1. 1

    To make the hung curd, take 2 cups of yogurt and tie it in a muslin cloth. Hang the cloth over a bowl for a few hours. The whey will drain out, leaving you with thick hung curd.

  2. 2

    Peel and slice the mango. Remove the seed and puree the mango in a blender or food processor.

  3. 3

    In a large bowl, whisk the hung curd until smooth. Then one by one add the mango puree, powdered sugar, cardamom powder, and saffron milk. Mix well until all of the ingredients are combined.

  4. 4

    Refrigerate for at least 1-2 hours.

  5. 5

    Your delicious Mango Shrikhand is ready. Garnish it with some chopped almonds and pistachios before serving.