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Kalakand By SANUBER ASHRAFI

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SANUBER ASHRAFI
Kalakand is a delicious sweet made from milk and chenna flavored with cardamom and saffron. If you want to make sweets at home on festivals then you can make 'Kalakand'. This is the quick and easiest to make dessert which hardly anyone refuses to eat. So this festive season try to make Kalakand

Serves

6 Servings

Cooking Time

15 minutes

Meal Type

DESSERT

View step by step

INGREDIENTS

  • 1 cup Milk
  • 200 g Paneer
  • 1/2 cup Sugar
  • 100 g Khoya
  • 1 tsp Rose essence
  • 1/2 tsp Cardamom powder
  • 1 tbsp finely chopped Pistachios
  • A few Saffron threads

PREPARATION

  1. 1

    Take milk in a vessel and add grated paneer to it and mix well.

  2. 2

    Keep it on low flame and cook it while stirring, then add milk powder to it and mix well.

  3. 3

    Now cook on medium heat till it thickens and then add sugar.

  4. 4

    When the sugar mixes well in the mixture and it starts drying, then add cardamom powder and rose essence to it.

  5. 5

    Cook on low flame stirring continuously till the mixture dries up.

  6. 6

    And now turn off the gas and put it in the greased tray.

  7. 7

    When it cools down a bit, cut it into square shape and garnish it with finely chopped pistachios and saffron.