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Jeera Biscuit By Mallika . N

Winner - Your Recipe Contest

Mallika . N
This is the perfect tea time snack and has no maida, no sugar, no jaggery and it is 100% healthy.

Serves6 Servings

Cooking Time60 minutes

Meal TypeOTHERS

View step by step

INGREDIENTS

  • Butter -100g
  • Wheat flour -200g (1.5 cup)
  • Salt -1/2 tsp
  • Baking powder -1/2 tsp
  • Baking soda -1/4 tsp
  • Jeera - 1 Tbsp
  • Milk -3 Tbsp

PREPARATION

  1. 1

    Beat Butter for 4 mins in a bowl and beat till creamy butter.

  2. 2

    Take atta,salt, baking powder and baking soda and seive it and add to butter.

  3. 3

    Add jeera and mix gently.

  4. 4

    Add milk and mix gently till moist flour. Combine together and do not knead .

  5. 5

    Roll cylinderical and flatten all the 4 sides.

  6. 6

    Wrap tightly with a plastic cover and shape it well all 4 sides.

  7. 7

    Refrigerate it for 30 minutes.

  8. 8

    Unwrap it and cut it slice thickness.

  9. 9

    Ready to bake. Keep all the slices on a tray with butter/parchment paper.

  10. 10

    Sprinkle some jeera on the slices and press it gently.

  11. 11

    Preheat and bake at 180 degree for 20 minutes.

  12. 12

    Preheat and bake at 180 degree for 20 minutes.

  13. 13

    Now no maida, no sugar, no jaggery and 100% healthy and yummy Jeera Biscuit is ready to eat.