Indian food is very well known in the entire world for it's making process and unique taste. Here today we came with totally new street food called GHUGHRA. Ghughra is a crispy and spicy road side snack which is very famous in Gujarat state of India and making process of Ghughra makes it unique street food than other. Ghughra is a very popular street food from Jamnagar and Rajkot in Gujarat. It is served with green chutney, dates tamarind chutney.
In a bowl add both flours, salt, ajwain, ghee and crumble well.
2
Add water and knead a dough. Keep aside for 20 minutes.
3
In a pan add oil heat it add boiled and grated potatoes, boiled peas, ginger green chilli paste, salt, red chilli powder, chat masala, garam masala and lemon juice mix well.
4
Cook for 3 - 4 minutes on medium flame.
5
Now take small ball from dough and roll out small poori.
6
Cut the proper circle with bowl.
7
Place a spoonful of stuffing and grease the corners with water.
8
Fold into half moon shape and make design with fork.
9
Prepare all Ghughra similarly.
10
In a wok add ghee and heat it up.
11
Fry all Ghughra in heated ghee at medium slow flame.
12
Now the ghughra in a serving plate and cut into center.
