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Instant bread malai cake By Gouri Soni

Gouri Soni
This recipe hardly takes 10 minutes to get prepared. This malai cake is very easy to recreate. You need only 3-4 main ingredients to make this delicious dessert. You can make this on special occasions like- Diwali, Rakshabandhan, Navratri, Birthdays , etc.

Serves3-4 peoples

Cooking Time10-15 minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 6 slices of bread
  • 3 Bowls of ¼cups milk (100 ml of 3 bowls)
  • 5 tbsp sugar
  • ½ tsp cardamom powder
  • 2 tbsp Powered sugar
  • 1 tbsp milk poweder
  • 2 tbsp fresh cream

PREPARATION

  1. 1

    Place a pan on medium flame add 2 cups of milk (100 ml each).

  2. 2

    Now add 5 tbsp of sugar in milk.

  3. 3

    Add ½ of cardamom powder in milk.

  4. 4

    Stir & mix well.

  5. 5

    Allow milk to boil for 4-5 minutes.

  6. 6

    Now in a bowl take 2 tbsp of custard powder & 1 bowl of milk.

  7. 7

    Stir the better into liquid consistency.

  8. 8

    Now add Mustard slurry into boiled milk & stir well into thick consistency on low flame For 2_3 minutes.

  9. 9

    Add chopped dryfruit in milk. (Optional).

  10. 10

    Turn off the flame & cool down in room temperature.

  11. 11

    Now take 6 bread slices & cut the bread edges with the help of knife.

  12. 12

    Tranfer the cream into a bowl & place in fridge.

  13. 13

    Now in a bowl take 1 tbsp Powered sugar & 1tbsp milk powder.

  14. 14

    Add 2 tbsp fresh cream into the bowl & Mix well.

  15. 15

    Now take the bread slices & add the slurry (milk powder slurron it & covered with another bread to make a pair.

  16. 16

    Cut these slices into 4 triangles.

  17. 17

    In the same bowl add 1cup milk & 1 tbsp Powered sugar & mix .

  18. 18

    Dip the bread triangles in the sweet milk & place it on a plate.

  19. 19

    Now pour custard cream over these triangles.

  20. 20

    Top up with some chopped dryfruits. Now it is ready to serve. Enjoy 🙂.