Sign In
Easily using
HEALTHY FRENCH FRIES By Sanjana Sovi
INGREDIENTS
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
PREPARATION
- Preheat oven to 400.
1
- Line a baking sheet with parchment paper and set aside.
2
- Scrub potatoes well to remove any dirt.
3
- Peel the skin.
4
- Slice longways into large slices.
5
- Drizzle with olive oil and season with salt and pepper .
6
- Toss well to distribute the seasoning.
7
- Bake for 35 to 40 minutes, tossing once or twice during cooking.
8
- When golden and crisp, remove from the oven and allow to cool slightly before serving.
9